How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower, Carrots and Zucchini?

You need 7 ingredients. The key ingredients include: 1 head Cauliflower, Cored, 1 whole Zucchini (medium Size), 6 whole Carrots, 2 Tablespoons Olive Oil, and more.

Is Roasted Cauliflower, Carrots and Zucchini suitable as vegetarian?

Yes, Roasted Cauliflower, Carrots and Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower, Carrots and Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower, Carrots and Zucchini Recipe

Name: Roasted Cauliflower, Carrots and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Cored; 1 whole Zucchini (medium Size); 6 whole Carrots; 2 Tablespoons Olive Oil; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Pepper; 5 sprigs Fresh Rosemary

Roasted Cauliflower, Carrots and Zucchini – a delicious recipe with Cauliflower, Zucchini, Carrots, Olive Oil, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower, Cored
1 whole Zucchini (medium Size)
6 whole Carrots
2 Tablespoons Olive Oil
1/2 teaspoons Celtic Sea Salt
1/2 teaspoons Pepper
5 sprigs Fresh Rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

Eats Now Editorial Team

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