Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 1 roll jalapeno cheese; 1 small can evaporated milk; 1/2 c. liquid from cooked spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt and pepper; 1 tsp. Worcestershire sauce; buttered bread crumbs

Servings: persons

2 pkg. frozen chopped spinach
1 roll jalapeno cheese
1 small can evaporated milk
1/2 c. liquid from cooked spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt and pepper
1 tsp. Worcestershire sauce
buttered bread crumbs

1
Cook spinach as directed on box; reserve 1/2 cup liquid.
2
Melt butter, add flour and stir until smooth.
3
Add onion; cook until tender.
4
Add liquids and stir until smooth.
5
Slice the cheese (use 1/2 of the roll if you don't want it too hot).
6
Add seasonings, stir until cheese is melted.
7
Add the spinach and stir until mixed thoroughly.
8
Pour into a casserole dish; top with buttered bread crumbs.
9
Bake at 350u00b0 for 30 minutes.
10
Best if made the night before.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 1 roll jalapeno cheese, 1 small can evaporated milk, 1/2 c. liquid from cooked spinach, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions