Louisville Hot Browns with Cauliflower Mornay Recipe

Name: Louisville Hot Browns with Cauliflower Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cauliflower; 1 cup unsalted chicken stock (such as Swanson); 1/3 cup 2% reduced-fat milk; 1 1/2 tablespoons unsalted butter; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 1 ounce pecorino Romano cheese, grated (about 1/4 cup); 4 (1 1/2-ounce) slices multigrain bread; 4 center-cut bacon slices, chopped; 12 ounces turkey breast cutlets (about 1/4 inch thick); 4 (1/2-inch-thick) slices heirloom beefsteak tomatoes; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Servings: persons

1 1/2 cups chopped cauliflower
1 cup unsalted chicken stock (such as Swanson)
1/3 cup 2% reduced-fat milk
1 1/2 tablespoons unsalted butter
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon kosher salt
1 ounce pecorino Romano cheese, grated (about 1/4 cup)
4 (1 1/2-ounce) slices multigrain bread
4 center-cut bacon slices, chopped
12 ounces turkey breast cutlets (about 1/4 inch thick)
4 (1/2-inch-thick) slices heirloom beefsteak tomatoes
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives

1
1.
2
Preheat broiler to high.2.
3
Combine cauliflower and stock in a medium saucepan.
4
Bring to a boil; cook 10 minutes or until tender.
5
Place cauliflower mixture in a blender.
6
Add milk, butter, 1/4 teaspoon pepper, salt, and cheese.
7
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
8
Place a clean towel over opening in blender lid; process until smooth.3.
9
Place bread on a baking sheet.
10
Broil 2 minutes or until toasted on one side.4.
11
Cook bacon in a large ovenproof skillet over medium-high heat until crisp.
12
Remove bacon with a slotted spoon.
13
Sprinkle turkey with remaining 1/4 teaspoon pepper.
14
Add turkey to pan; cook 2 minutes on each side or until done.
15
Remove turkey from pan; let stand 5 minutes.
16
Shred turkey into large pieces.
17
Arrange bread slices in a single layer, toasted side down, in pan.
18
Top bread slices evenly with turkey.
19
Pour cauliflower mixture evenly over turkey; broil 3 minutes or until sauce begins to bubble.
20
Top each serving with 1 tomato slice, one-fourth of the bacon, and herbs.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped cauliflower, 1 cup unsalted chicken stock (such as Swanson), 1/3 cup 2% reduced-fat milk, 1 1/2 tablespoons unsalted butter, and more.

Yes, Louisville Hot Browns with Cauliflower Mornay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisville Hot Browns with Cauliflower Mornay

How did you like this recipe?

Frequently Asked Questions