Louisville Hot Browns with Cauliflower Mornay

Name: Louisville Hot Browns with Cauliflower Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cauliflower; 1 cup unsalted chicken stock (such as Swanson); 1/3 cup 2% reduced-fat milk; 1 1/2 tablespoons unsalted butter; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 1 ounce pecorino Romano cheese, grated (about 1/4 cup); 4 (1 1/2-ounce) slices multigrain bread; 4 center-cut bacon slices, chopped; 12 ounces turkey breast cutlets (about 1/4 inch thick); 4 (1/2-inch-thick) slices heirloom beefsteak tomatoes; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Servings: persons

1 1/2 cups chopped cauliflower
1 cup unsalted chicken stock (such as Swanson)
1/3 cup 2% reduced-fat milk
1 1/2 tablespoons unsalted butter
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon kosher salt
1 ounce pecorino Romano cheese, grated (about 1/4 cup)
4 (1 1/2-ounce) slices multigrain bread
4 center-cut bacon slices, chopped
12 ounces turkey breast cutlets (about 1/4 inch thick)
4 (1/2-inch-thick) slices heirloom beefsteak tomatoes
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives

1
1.
2
Preheat broiler to high.2.
3
Combine cauliflower and stock in a medium saucepan.
4
Bring to a boil; cook 10 minutes or until tender.
5
Place cauliflower mixture in a blender.
6
Add milk, butter, 1/4 teaspoon pepper, salt, and cheese.
7
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
8
Place a clean towel over opening in blender lid; process until smooth.3.
9
Place bread on a baking sheet.
10
Broil 2 minutes or until toasted on one side.4.
11
Cook bacon in a large ovenproof skillet over medium-high heat until crisp.
12
Remove bacon with a slotted spoon.
13
Sprinkle turkey with remaining 1/4 teaspoon pepper.
14
Add turkey to pan; cook 2 minutes on each side or until done.
15
Remove turkey from pan; let stand 5 minutes.
16
Shred turkey into large pieces.
17
Arrange bread slices in a single layer, toasted side down, in pan.
18
Top bread slices evenly with turkey.
19
Pour cauliflower mixture evenly over turkey; broil 3 minutes or until sauce begins to bubble.
20
Top each serving with 1 tomato slice, one-fourth of the bacon, and herbs.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped cauliflower, 1 cup unsalted chicken stock (such as Swanson), 1/3 cup 2% reduced-fat milk, 1 1/2 tablespoons unsalted butter, and more.

Yes, Louisville Hot Browns with Cauliflower Mornay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!