Garden Patch Quick Bread Recipe

Name: Garden Patch Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self-rising flour; ½ cup cornmeal; 2 teaspoons dill; 1 teaspoon rosemary; 1 ¼ cups buttermilk; 1 egg; 2 tablespoons olive oil; ½ cup applesauce; 1 clove minced garlic; ½ cup grated zucchini; ¼ cup diced tomatoes; ¼ cup grated carrot; ½ cup chopped broccoli; ¼ cup corn; ¼ cup minced onion; ¼ cup shelled sunflower seeds

Servings: persons

1 ½ cups self-rising flour
½ cup cornmeal
2 teaspoons dill
1 teaspoon rosemary
1 ¼ cups buttermilk
1 egg
2 tablespoons olive oil
½ cup applesauce
1 clove minced garlic
½ cup grated zucchini
¼ cup diced tomatoes
¼ cup grated carrot
½ cup chopped broccoli
¼ cup corn
¼ cup minced onion
¼ cup shelled sunflower seeds

1
Preheat oven to 350 degrees.
2
Grease a loaf pan.
3
In a large bowl, combine all dry ingredients.
4
In a separate bowl, combine buttermilk, 1 tablepoon oil, egg, applesauce.
5
Add wet ingredients and vegetables to dry ingredients.
6
Stir until blended.
7
PLace batter in loaf pan.
8
Brush with remaining olive oil and sprinkle with sunflower seeds.
9
Bake for 50-60 minutes or until pick comes out clean.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups self-rising flour, ½ cup cornmeal, 2 teaspoons dill, 1 teaspoon rosemary, and more.

Yes, Garden Patch Quick Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Patch Quick Bread

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