How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Artichoke Bruschetta Dip with Parmesan?

You need 7 ingredients. The key ingredients include: 2 cups chopped tomatoes, 2 whole canned artichoke hearts, finely chopped, 3 Tbsp. KRAFT Lite House Italian Dressing, 1 Tbsp. finely chopped red onions, and more.

Is Tomato-Artichoke Bruschetta Dip with Parmesan suitable as vegetarian?

Yes, Tomato-Artichoke Bruschetta Dip with Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Artichoke Bruschetta Dip with Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Artichoke Bruschetta Dip with Parmesan Recipe

Name: Tomato-Artichoke Bruschetta Dip with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped tomatoes; 2 whole canned artichoke hearts, finely chopped; 3 Tbsp. KRAFT Lite House Italian Dressing; 1 Tbsp. finely chopped red onions; 2 tsp. finely chopped fresh basil; 1/8 tsp. black pepper; 2 Tbsp. KRAFT Grated Parmesan Cheese

Tomato-Artichoke Bruschetta Dip with Parmesan – a delicious recipe with tomatoes, hearts, Italian Dressing, red onions, fresh basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups chopped tomatoes
2 whole canned artichoke hearts, finely chopped
3 Tbsp. KRAFT Lite House Italian Dressing
1 Tbsp. finely chopped red onions
2 tsp. finely chopped fresh basil
1/8 tsp. black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Artichoke Bruschetta Dip with Parmesan

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