How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped frozen spinach, thawed and drained, 4 oz. Cheddar cheese, grated, 1 lb. cottage cheese, 3 eggs, beaten, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped frozen spinach, thawed and drained; 4 oz. Cheddar cheese, grated; 1 lb. cottage cheese; 3 eggs, beaten; 1 tsp. salt; 1/2 stick margarine, melted; 3 Tbsp. flour

Spinach Casserole – a delicious recipe with frozen spinach, Cheddar cheese, cottage cheese, eggs, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. chopped frozen spinach, thawed and drained
4 oz. Cheddar cheese, grated
1 lb. cottage cheese
3 eggs, beaten
1 tsp. salt
1/2 stick margarine, melted
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Vegetarian

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Spinach Casserole

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