How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Risotto?

You need 7 ingredients. The key ingredients include: 1 can (15.75 oz.) low-sodium chicken broth, 1 can (4 oz.) sliced mushrooms, drained, 1 Tbsp. butter or margarine (optional), 1/2 tsp. dried basil leaves, and more.

Is Mushroom Risotto suitable as vegetarian?

Yes, Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto Recipe

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.75 oz.) low-sodium chicken broth; 1 can (4 oz.) sliced mushrooms, drained; 1 Tbsp. butter or margarine (optional); 1/2 tsp. dried basil leaves; 1/4 tsp. garlic powder; 3 cups instant brown rice, uncooked; 1/3 cup KRAFT Grated Parmesan Cheese

Mushroom Risotto – a delicious recipe with chicken broth, mushrooms, butter, basil, garlic powder, instant brown rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15.75 oz.) low-sodium chicken broth
1 can (4 oz.) sliced mushrooms, drained
1 Tbsp. butter or margarine (optional)
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
3 cups instant brown rice, uncooked
1/3 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Vegetarian

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Mushroom Risotto

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