How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Falafel sig/*ari*?

You need 9 ingredients. The key ingredients include: 150 grams dried chick-peas, 1 large onion ,roughly chopped, 2 clove garlic,roughly chopped, 4 tbsp roughly chopped parsley, and more.

Is Chickpea Falafel sig/*ari* suitable as vegetarian?

Yes, Chickpea Falafel sig/*ari* falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Falafel sig/*ari*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Falafel sig/*ari* Recipe

Name: Chickpea Falafel sig/*ari*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams dried chick-peas; 1 large onion ,roughly chopped; 2 clove garlic,roughly chopped; 4 tbsp roughly chopped parsley; 1 tsp cumin seeds ,crushed; 1/2 tsp baking powder; 1 tsp coriander seeds crushed; 1 dash vegetable oil for deep frying; 1 pinch each salt and pepper

Try this homemade Chickpea Falafel sig/*ari* recipe the whole family will love. Made with chick-peas, onion, clove garlic and parsley. Easy step-by-step…

This Chickpea Falafel sig/*ari* relies on simple, everyday ingredients such as grams dried chick-peas, large onion ,roughly chopped, garlic,roughly chopped and roughly chopped parsley. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

150 grams dried chick-peas
1 large onion ,roughly chopped
2 clove garlic,roughly chopped
4 tbsp roughly chopped parsley
1 tsp cumin seeds ,crushed
1/2 tsp baking powder
1 tsp coriander seeds crushed
1 dash vegetable oil for deep frying
1 pinch each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

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