Baked Eggplant Circles

1. 1

   Preheat oven to 350 degrees F. Spray an aluminum foil lined baked sheet with cooking spray and place eggplant in single layer.

2. 2

   Bake 10-15 minutes, remove from oven and flip over.

3. 3

   In a small bowl combine sour cream, mayo, garlic, salt and pepper.

4. 4

   Place tomato slice on each eggplant slice, top with a dollop of sour cream mix and a piece of cheese.

5. 5

   Bake 15-20 minutes or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.