How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 boxes frozen chopped spinach, thawed, 1 can cream of mushroom soup, 1 can corn, drained, 4 to 5 shiitake mushrooms, sliced, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen chopped spinach, thawed; 1 can cream of mushroom soup; 1 can corn, drained; 4 to 5 shiitake mushrooms, sliced; 6 to 8 fresh mushrooms, chopped (I usually use the entire tub of mushrooms); 1/2 c. mayonnaise; 2 egg whites

Spinach Casserole – a delicious recipe with cream of mushroom soup, corn, shiitake mushrooms, mushrooms, mayonnaise, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen chopped spinach, thawed
1 can cream of mushroom soup
1 can corn, drained
4 to 5 shiitake mushrooms, sliced
6 to 8 fresh mushrooms, chopped (I usually use the entire tub of mushrooms)
1/2 c. mayonnaise
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Vegetarian

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Spinach Casserole

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