How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mexicano?

You need 6 ingredients. The key ingredients include: 1/2 cup canola oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 medium eggplant, peeled and cut into 1/2-inch slices, and more.

Is Eggplant Mexicano suitable as vegetarian?

Yes, Eggplant Mexicano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Mexicano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Mexicano Recipe

Name: Eggplant Mexicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 medium eggplant, peeled and cut into 1/2-inch slices; 2/3 cup salsa, warmed; 1/2 cup shredded Monterey Jack cheese

Eggplant Mexicano – a delicious recipe with canola oil, garlic, oregano, eggplant, salsa, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup canola oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 medium eggplant, peeled and cut into 1/2-inch slices
2/3 cup salsa, warmed
1/2 cup shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Mexicano

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