How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Casserole?

You need 12 ingredients. The key ingredients include: 3 medium zucchini, sliced (about 6-1/2 cups), 3 tablespoons olive oil, divided, 1 medium onion, sliced, 1 garlic clove, minced, and more.

Is Italian Zucchini Casserole suitable as vegetarian?

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, sliced (about 6-1/2 cups); 3 tablespoons olive oil, divided; 1 medium onion, sliced; 1 garlic clove, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1-1/2 cups stuffing mix; 1/2 cup grated Parmesan cheese; 3/4 cup shredded part-skim mozzarella cheese

Italian Zucchini Casserole

Eats Now Editorial Team · 354 kcal · Vegetarian

Italian Zucchini Casserole – a delicious recipe with zucchini, olive oil, onion, garlic, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Zucchini Casserole

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