Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen spinach; 2 Tbsp. flour; 4 Tbsp. margarine; 2 Tbsp. chopped onion; 1/2 c. cream or milk; 1/2 c. spinach liquid; 8 oz. jalapeno cheese; 1 tsp. Worcestershire; 1/4 tsp. red pepper; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 608 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with frozen spinach, flour, margarine, onion, cream, liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen spinach
2 Tbsp. flour
4 Tbsp. margarine
2 Tbsp. chopped onion
1/2 c. cream or milk
1/2 c. spinach liquid
8 oz. jalapeno cheese
1 tsp. Worcestershire
1/4 tsp. red pepper
1/2 c. buttered bread crumbs

1
Cook spinach.
2
Drain, reserving liquid.
3
Melt margarine in saucepan over low heat.
4
Add flour and blend.
5
Add onion and cook until soft.
6
Pour in spinach liquid and cream slowly.
7
Cook until smooth and creamy.
8
Add seasonings and cheese.
9
Stir until melted. Combine with spinach in casserole.
10
Top with bread crumbs.
11
Bake at 350u00b0 until hot and bubbly.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen spinach, 2 Tbsp. flour, 4 Tbsp. margarine, 2 Tbsp. chopped onion, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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