Asparagus With Orange Hollandaise Sauce

1. 1

   Cook asparagus in a large saucepan of boiling salted water for 1-3 mins, until just tender. Drain well and arrange on serving plates.

2. 2

   For the orange hollandaise sauce, place egg yolks and 1 tbsp water in a heatproof bowl over a saucepan of gently simmering water on low heat. Whisk until light and fluffy.

3. 3

   Gradually add butter, whisking continuously, until sauce is thickened and smooth. Whisk in a little salt and lemon juice to taste and set aside to cool slightly.

4. 4

   Whisk orange juice and 1/2 of the peel into warm sauce. Spoon a small amount of sauce over asparagus and top with remaining peel. Serve asparagus with remaining sauce to the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.