Spinach Swiss Roll Recipe

Name: Spinach Swiss Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lbs baby spinach; 3/4 tsp gelatin powder; 14 oz cream cheese; 1 clove garlic, peeled and finely diced; 1/2 cup heavy cream; 2 oz dried tomatoes in herb oil, drained and diced; 3 None eggs, separated; 1/3 cup cottage cheese; 1/3 cup all-purpose flour; 2 tsp baking powder; None None ground mixed peppercorns

Servings: persons

2 lbs baby spinach
3/4 tsp gelatin powder
14 oz cream cheese
1 clove garlic, peeled and finely diced
1/2 cup heavy cream
2 oz dried tomatoes in herb oil, drained and diced
3 None eggs, separated
1/3 cup cottage cheese
1/3 cup all-purpose flour
2 tsp baking powder
None None ground mixed peppercorns

1
Preheat the oven to 200u00b0F. Briefly blanch the spinach in boiling salted water. Rinse it in cold water, drain it well and chop it very finely. Spread it in a baking tray lined with parchment paper and dry it in the oven for 15-20 mins. Put it in a shallow dish and leave it to cool.
2
Soak and dissolve the gelatin according to package instructions. Mix the cream cheese, garlic and cream. Mix the gelatin with 2 tbsp of the cream mixture. Stir in the rest of the cream and the tomato pieces and season to taste.
3
Preheat the oven to 400u00b0F. Mix the spinach with the egg yolks and cottage cheese. Beat the egg whites until stiff and gently fold them into the spinach mixture. Mix the flour and baking powder, sift them and stir them in. Spread the mixture smoothly on a 9 x 11 inch baking sheet lined with parchment paper and bake it for about 10 mins.
4
Turn the cake out of the pan onto a damp kitchen towel. Remove the parchment paper and immediately roll the cake up from the long side. Wrap the towel round the dough to keep it moist and leave it to cool for 30 mins. Unroll it, spread the tomato cream evenly on it. Roll it back up and put it in the fridge for 1 hour. Serve sprinkled with ground mixed peppercorns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs baby spinach, 3/4 tsp gelatin powder, 14 oz cream cheese, 1 clove garlic, peeled and finely diced, and more.

Yes, Spinach Swiss Roll falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Swiss Roll

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