How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Walnut Loaf?

You need 7 ingredients. The key ingredients include: 3 None eggs, 1/2 cup firmly packed light brown sugar, 1 cup vegetable oil, 1 1/2 cups grated zucchini, and more.

Is Zucchini Walnut Loaf suitable as vegetarian?

Yes, Zucchini Walnut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Walnut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Walnut Loaf Recipe

Name: Zucchini Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1/2 cup firmly packed light brown sugar; 1 cup vegetable oil; 1 1/2 cups grated zucchini; 1 cup coarsely chopped walnuts; 1 1/2 cups self-rising flour; 1 1/2 cups flour

Zucchini Walnut Loaf – a delicious recipe with eggs, brown sugar, vegetable oil, zucchini, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 None eggs
1/2 cup firmly packed light brown sugar
1 cup vegetable oil
1 1/2 cups grated zucchini
1 cup coarsely chopped walnuts
1 1/2 cups self-rising flour
1 1/2 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini Walnut Loaf

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