Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped frozen spinach; 3 eggs, separated; 1 1/2 c. grated Cheddar cheese; 6 oz. cream cheese, softened; 2 Tbsp. flour; 3 Tbsp. margarine; 1 medium onion, chopped; 1 Tbsp. lemon juice; salt and pepper; 1/2 c. Parmesan (save 1/4 c.)

Servings: persons

2 pkg. chopped frozen spinach
3 eggs, separated
1 1/2 c. grated Cheddar cheese
6 oz. cream cheese, softened
2 Tbsp. flour
3 Tbsp. margarine
1 medium onion, chopped
1 Tbsp. lemon juice
salt and pepper
1/2 c. Parmesan (save 1/4 c.)

1
Cook spinach according to package directions.
2
Drain well. Beat egg yolks and add to the Cheddar and cream cheeses.
3
Add flour, margarine, onion, lemon juice, salt and pepper.
4
Then add 1/4 cup of the Parmesan.
5
Add drained spinach and mix
6
thoroughly. Beat egg whites until stiff and fold into the spinach mixture. (Don't add whites until last minute.)
7
Spray casserole with nonstick spray.
8
Sprinkle remaining Parmesan over top and bake at 400u00b0 for 30 minutes or until knife inserted in center comes out clean.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. chopped frozen spinach, 3 eggs, separated, 1 1/2 c. grated Cheddar cheese, 6 oz. cream cheese, softened, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole

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