How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Burst Dip?

You need 10 ingredients. The key ingredients include: 2 ½ cups frozen spinach, 1 cup fat free sour cream, 1 cup light mayonnaise, 1 (8 ounce) can water chestnuts, and more.

Is Spinach Burst Dip suitable as vegetarian?

Yes, Spinach Burst Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Burst Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Burst Dip Recipe

Name: Spinach Burst Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups frozen spinach; 1 cup fat free sour cream; 1 cup light mayonnaise; 1 (8 ounce) can water chestnuts; ½ cup green onion; ½ cup red bell pepper; 2 garlic cloves; 3 teaspoons dried red pepper flakes; 1 teaspoon lemon juice; 1 (1 1/2 ounce) packageknorr spinach soup mix

Spinach Burst Dip

Eats Now Editorial Team · 631 kcal · Vegetarian

Spinach Burst Dip – a delicious recipe with frozen spinach, sour cream, light mayonnaise, water chestnuts, green onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Burst Dip

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