Try this homemade Vegan Arugula Pesto recipe the whole family will love. Made with nuts, garlic, arugula and fresh basil. Easy step-by-step instruction…
This Vegan Arugula Pesto relies on simple, everyday ingredients such as pine nuts, garlic cloves, minced, coarsely chopped fresh basil and nutritional yeast flakes. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026