How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Arugula Pesto?

You need 9 ingredients. The key ingredients include: 1/4 cup pine nuts, 3 garlic cloves, minced, 2 cups coarsely chopped arugula, stems included, 1/4 cup coarsely chopped fresh basil, and more.

Is Vegan Arugula Pesto suitable as vegetarian?

Yes, Vegan Arugula Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Arugula Pesto Recipe

Name: Vegan Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 3 garlic cloves, minced; 2 cups coarsely chopped arugula, stems included; 1/4 cup coarsely chopped fresh basil; 2 tablespoons nutritional yeast flakes; sea salt; fresh ground black pepper, to taste; 1 pinch ground cayenne pepper; 1/2 cup extra virgin olive oil

Vegan Arugula Pesto – a delicious recipe with nuts, garlic, arugula, fresh basil, nutritional yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup pine nuts
3 garlic cloves, minced
2 cups coarsely chopped arugula, stems included
1/4 cup coarsely chopped fresh basil
2 tablespoons nutritional yeast flakes
sea salt
fresh ground black pepper, to taste
1 pinch ground cayenne pepper
1/2 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Arugula Pesto

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