Weight Watchers Whole Roasted Cauliflower With Lemon And Capers

1. 1

   Preheat oven to 475.

2. 2

   Line rimmed baking sheet or roasting pan with aluminum foil.

3. 3

   Trim stem of cauliflower base so it will sit flat (do not remove core or florets will break apart).

4. 4

   Place in prepared pan.

5. 5

   Brush 1 tablespoon of oil over cauliflower florets; roast 15 minutes.

6. 6

   Rotate pan in oven; roast until gold brown, 15 to 20 minutes more(leave in a few minutes longer if you prefer your vegetables extra tender).

7. 7

   Meanwhile, combine lemon zest, parsley, lemon juice, capers and remaining 1 tablespoon of oil in small bowl.

8. 8

   Set aside.

9. 9

   Transfer roasted cauliflower to serving plate; brush with lemon oil mixture all over cauliflower.

10. 10

    Sprinkle with salt and cut into eight pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.