How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 2 boxes frozen chopped spinach, cooked, 2 boxes frozen chopped broccoli, cooked, 1 pt. sour cream, 1 Tbsp. Worcestershire, and more.

Is Spinach-Broccoli Casserole suitable as vegetarian?

Yes, Spinach-Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Broccoli Casserole Recipe

Name: Spinach-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen chopped spinach, cooked; 2 boxes frozen chopped broccoli, cooked; 1 pt. sour cream; 1 Tbsp. Worcestershire; 1/4 tsp. salt; 1/2 tsp. lemon juice; 12 to 16 oz. shredded cheese

Spinach-Broccoli Casserole – a delicious recipe with spinach, broccoli, sour cream, Worcestershire, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen chopped spinach, cooked
2 boxes frozen chopped broccoli, cooked
1 pt. sour cream
1 Tbsp. Worcestershire
1/4 tsp. salt
1/2 tsp. lemon juice
12 to 16 oz. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Vegetarian

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Spinach-Broccoli Casserole

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