How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichokes, chopped bite size, 2 (10 oz.) pkg. frozen chopped broccoli, 2 (6 oz.) pkg. cream cheese, 2 Tbsp. butter or margarine, and more.

Is Artichoke-Broccoli Casserole suitable as vegetarian?

Yes, Artichoke-Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Broccoli Casserole Recipe

Name: Artichoke-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichokes, chopped bite size; 2 (10 oz.) pkg. frozen chopped broccoli; 2 (6 oz.) pkg. cream cheese; 2 Tbsp. butter or margarine; 2 (4 oz.) cans sliced mushrooms, drained; 1/2 c. Parmesan cheese; 1/8 tsp. black pepper; 1/2 tsp. paprika

Artichoke-Broccoli Casserole – a delicious recipe with artichokes, broccoli, cream cheese, butter, mushrooms, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichokes, chopped bite size
2 (10 oz.) pkg. frozen chopped broccoli
2 (6 oz.) pkg. cream cheese
2 Tbsp. butter or margarine
2 (4 oz.) cans sliced mushrooms, drained
1/2 c. Parmesan cheese
1/8 tsp. black pepper
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Vegetarian

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Artichoke-Broccoli Casserole

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