How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1 can mushroom soup, 1/2 can asparagus juice, 1 large can green long stem asparagus, 1/4 c. slivered almonds, roasted, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1/2 can asparagus juice; 1 large can green long stem asparagus; 1/4 c. slivered almonds, roasted; 1 or 2 boiled eggs, sliced; 1/4 stick margarine (may leave out); plain or cheese Ritz crackers, crumbled to cover top of casserole.

Asparagus Casserole – a delicious recipe with mushroom soup, asparagus juice, slivered almonds, eggs, margarine, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can mushroom soup
1/2 can asparagus juice
1 large can green long stem asparagus
1/4 c. slivered almonds, roasted
1 or 2 boiled eggs, sliced
1/4 stick margarine (may leave out)
plain or cheese Ritz crackers, crumbled to cover top of casserole.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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Asparagus Casserole

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