Hot Artichoke Dip

1. 1

   Heat oven to 325u00b0.

2. 2

   Coarsely chop artichoke hearts.

3. 3

   In small bowl, combine cheese, mayonnaise and half and half.

4. 4

   Mix well. Stir in bell pepper, pimento and artichoke hearts.

5. 5

   Spoon mixture into shallow baking dish and bake for 25 minutes.

6. 6

   Serve warm with Melba toast.

7. 7

   Serves 6.

No nutritional information available.

No additional tips available.