Spinach Beef Pie Recipe

Name: Spinach Beef Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup old-fashioned oats; 7 tablespoons cold butter; 2 to 3 tablespoons cold water; 1 pound ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 1/4 cup ketchup; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 large eggs, lightly beaten; 2 cups shredded cheddar cheese, divided; 1 large tomato, seeded and diced

Servings: persons

1 cup all-purpose flour
1/3 cup old-fashioned oats
7 tablespoons cold butter
2 to 3 tablespoons cold water
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1/4 cup ketchup
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 large eggs, lightly beaten
2 cups shredded cheddar cheese, divided
1 large tomato, seeded and diced

1
In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
2
In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
3
Bake at 400u00b0 for 25-30 minutes or until the center is set. Sprinkle tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup old-fashioned oats, 7 tablespoons cold butter, 2 to 3 tablespoons cold water, and more.

Yes, Spinach Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Beef Pie

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