Pumpkin Cheesecake (Busch Gardens) Recipe

Name: Pumpkin Cheesecake (Busch Gardens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cream cheese, softened (2 1/2 8 oz. packages); 1/2 cup granulated sugar; 2 large eggs, lightly beaten; 1 large egg yolk, lightly beaten; 1 1/2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup heavy cream; 1/2 tablespoon vanilla extract; 8 ounces mashed pumpkin; Graham Cracker Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted (sweet); 1/2 teaspoon ground cinnamon

Servings: persons

20 ounces cream cheese, softened (2 1/2 8 oz. packages)
1/2 cup granulated sugar
2 large eggs, lightly beaten
1 large egg yolk, lightly beaten
1 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup heavy cream
1/2 tablespoon vanilla extract
8 ounces mashed pumpkin
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted (sweet)
1/2 teaspoon ground cinnamon

1
Prepare Graham Cracker Crust:
2
Butter 9-inch springform pan.
3
Combine crumbs, sugar, butter and cinnamon in small bowl.
4
Press mixture over bottom and halfway up sides of pan.
5
Chill for 1 hour.
6
Prepare Cheesecake.
7
Preheat oven to 210 degrees.
8
Beat together cream cheese, sugar, eggs and yolks.
9
Add flour, cinnamon and ginger. Stir together until smooth.
10
Add cream, vanilla and pumpkin, beat until thoroughly mixed.
11
Pour mixture into crust-lined springform pan.
12
Bake for 1 hour 35 minutes, or until center is firm to the touch.
13
Let cool for 20 minutes, then remove from pan and set on rack to cool.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 ounces cream cheese, softened (2 1/2 8 oz. packages), 1/2 cup granulated sugar, 2 large eggs, lightly beaten, 1 large egg yolk, lightly beaten, and more.

Yes, Pumpkin Cheesecake (Busch Gardens) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake (Busch Gardens)

How did you like this recipe?

Frequently Asked Questions