Plum Good Pie By Southern Living Recipe

Name: Plum Good Pie By Southern Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plums (about 1 pound); 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 2/3 cup sugar; 2 eggs, beaten; Pastry shell; 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 1/2 cup butter or 1/2 cup margarine, melted; 1 tablespoon vinegar

Servings: persons

8 plums (about 1 pound)
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2/3 cup sugar
2 eggs, beaten
Pastry shell
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon vinegar

1
PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
2
Bake at 400 degrees for 10 minutes.
3
Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
4
slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plums (about 1 pound), 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 2/3 cup sugar, and more.

Yes, Plum Good Pie By Southern Living falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Good Pie By Southern Living

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