Healthy Brown Rice Pudding

1. 1

   Put 1 1/2 cups uncooked brown rice, salt, and boiling water into a greased baking dish with a lid, or cover with foil.

2. 2

   Bake at 375 for 1 hours.

3. 3

   This will make about 5 cups of cooked rice, so you can start here if you have cooked rice.

4. 4

   Put rice, milk, sugar, and butter into a heavy bottomed pot. Simmer on medium low, stirring occasionally.

5. 5

   Cook for an hour to 90 min, until rice pudding is thickened.

6. 6

   Add vanilla and cinnamon, eat warm or cold.

7. 7

   Dust with cinnamon sugar on top if you like it a little sweeter.

No additional tips available.