How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Basil and Plum Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons fresh orange juice, 1 tablespoon balsamic vinegar, and more.

Is Spinach, Basil and Plum Salad suitable as salads?

Yes, Spinach, Basil and Plum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Basil and Plum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Basil and Plum Salad Recipe

Name: Spinach, Basil and Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 tablespoon balsamic vinegar; 1 teaspoon grated orange zest; 1 teaspoon grated lime zest; Coarse sea salt, preferably red; Coarsely crushed black pepper; Two 5-ounce bags baby spinach; 2 cups basil leaves, torn; 2 black or red plumshalved, pitted and thinly sliced

Spinach, Basil and Plum Salad

Eats Now Editorial Team · 100 kcal · Salads

Spinach, Basil and Plum Salad – a delicious recipe with extra-virgin olive oil, lemon juice, orange juice, balsamic vinegar, orange zest, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach, Basil and Plum Salad

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