Chicory Salad with Walnuts and Parmesan

1. 1

   In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes.

2. 2

   Set aside to cool.

3. 3

   In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

4. 4

   In a large bowl, toss the chicory with the dressing.

5. 5

   Put onto serving plates and top with walnuts and shaved Parmesan.

* Per serving · 4 servings · Values may vary.

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