How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels), 1 small onion, chopped or 2 Tbsp. dry onion, 1/2 tsp. thyme or oregano, 1/2 c. grated Parmesan cheese, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels); 1 small onion, chopped or 2 Tbsp. dry onion; 1/2 tsp. thyme or oregano; 1/2 c. grated Parmesan cheese; 2 c. Pepperidge Farm stuffing mix; 4 beaten eggs; 3/4 c. margarine or butter, melted; 1 clove garlic, crushed, or use garlic salt

Try this homemade Spinach Balls recipe the whole family will love. Made with paper, onion, thyme and Parmesan cheese. Easy step-by-step instructions inc…

This Spinach Balls relies on simple, everyday ingredients such as thyme or oregano, grated parmesan cheese, pepperidge farm stuffing mix and beaten eggs. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels)
1 small onion, chopped or 2 Tbsp. dry onion
1/2 tsp. thyme or oregano
1/2 c. grated Parmesan cheese
2 c. Pepperidge Farm stuffing mix
4 beaten eggs
3/4 c. margarine or butter, melted
1 clove garlic, crushed, or use garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Vegetarian

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