How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels), 1 small onion, chopped or 2 Tbsp. dry onion, 1/2 tsp. thyme or oregano, 1/2 c. grated Parmesan cheese, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels); 1 small onion, chopped or 2 Tbsp. dry onion; 1/2 tsp. thyme or oregano; 1/2 c. grated Parmesan cheese; 2 c. Pepperidge Farm stuffing mix; 4 beaten eggs; 3/4 c. margarine or butter, melted; 1 clove garlic, crushed, or use garlic salt

Spinach Balls – a delicious recipe with paper, onion, thyme, Parmesan cheese, stuffing mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels)
1 small onion, chopped or 2 Tbsp. dry onion
1/2 tsp. thyme or oregano
1/2 c. grated Parmesan cheese
2 c. Pepperidge Farm stuffing mix
4 beaten eggs
3/4 c. margarine or butter, melted
1 clove garlic, crushed, or use garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Vegetarian

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Spinach Balls

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