How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower, Lavender, Rosemary And Garlic?

You need 9 ingredients. The key ingredients include: 1 large cauliflower (trimmed and cut into bite size pieces), 8 garlic cloves, peeled and crushed, 1 -2 teaspoon minced fresh rosemary, 1 teaspoon fresh lavender, and more.

Is Roasted Cauliflower, Lavender, Rosemary And Garlic suitable as vegetarian?

Yes, Roasted Cauliflower, Lavender, Rosemary And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower, Lavender, Rosemary And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower, Lavender, Rosemary And Garlic

Name: Roasted Cauliflower, Lavender, Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower (trimmed and cut into bite size pieces); 8 garlic cloves, peeled and crushed; 1 -2 teaspoon minced fresh rosemary; 1 teaspoon fresh lavender; 1/4 - 1/2 teaspoon black pepper; 1 teaspoon coarse salt; 1 fresh lemon juice; 1/4 cup olive oil, plus; more olive oil, to drizzle

Try this homemade Roasted Cauliflower, Lavender, Rosemary And Garlic recipe the whole family will love. Made with cauliflower, garlic, rosemary and fres…

This Roasted Cauliflower, Lavender, Rosemary And Garlic relies on simple, everyday ingredients such as minced fresh rosemary, fresh lavender, black pepper and coarse salt. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large cauliflower (trimmed and cut into bite size pieces)
8 garlic cloves, peeled and crushed
1 -2 teaspoon minced fresh rosemary
1 teaspoon fresh lavender
1/4 - 1/2 teaspoon black pepper
1 teaspoon coarse salt
1 fresh lemon juice
1/4 cup olive oil, plus
more olive oil, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

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