How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower, Lavender, Rosemary And Garlic?

You need 9 ingredients. The key ingredients include: 1 large cauliflower (trimmed and cut into bite size pieces), 8 garlic cloves, peeled and crushed, 1 -2 teaspoon minced fresh rosemary, 1 teaspoon fresh lavender, and more.

Is Roasted Cauliflower, Lavender, Rosemary And Garlic suitable as vegetarian?

Yes, Roasted Cauliflower, Lavender, Rosemary And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower, Lavender, Rosemary And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower, Lavender, Rosemary And Garlic Recipe

Name: Roasted Cauliflower, Lavender, Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower (trimmed and cut into bite size pieces); 8 garlic cloves, peeled and crushed; 1 -2 teaspoon minced fresh rosemary; 1 teaspoon fresh lavender; 1/4 - 1/2 teaspoon black pepper; 1 teaspoon coarse salt; 1 fresh lemon juice; 1/4 cup olive oil, plus; more olive oil, to drizzle

Roasted Cauliflower, Lavender, Rosemary And Garlic – a delicious recipe with cauliflower, garlic, rosemary, fresh lavender, black pepper, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large cauliflower (trimmed and cut into bite size pieces)
8 garlic cloves, peeled and crushed
1 -2 teaspoon minced fresh rosemary
1 teaspoon fresh lavender
1/4 - 1/2 teaspoon black pepper
1 teaspoon coarse salt
1 fresh lemon juice
1/4 cup olive oil, plus
more olive oil, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Cauliflower, Lavender, Rosemary And Garlic

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