How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichokes Au Gratin?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, drained, 3 (10 ounce) packages frozen chopped spinach, thawed, 1 (8 ounce) package cream cheese, softened, 1/4 cup butter, softened, and more.

Is Spinach And Artichokes Au Gratin suitable as vegetarian?

Yes, Spinach And Artichokes Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichokes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichokes Au Gratin Recipe

Name: Spinach And Artichokes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts, drained; 3 (10 ounce) packages frozen chopped spinach, thawed; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1/3 cup milk; 1 dash pepper; 1/2 cup grated parmesan cheese

Spinach And Artichokes Au Gratin – a delicious recipe with cream cheese, butter, milk, pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 ounce) jars marinated artichoke hearts, drained
3 (10 ounce) packages frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/3 cup milk
1 dash pepper
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach And Artichokes Au Gratin

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