Name: Verdure Al Forno
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 5 medium zucchini, sliced 1/4 inch thick lengthwise (or yellow squash); 1 tablespoon salt; 1 tablespoon pepper; 1 cup heavy cream; 1 cup grated mozzarella cheese; 1 cup grated fontina; 1/4 cup grated romano cheese; 1 cup plain breadcrumbs; 4 tablespoons unsalted butter

Servings: 4 persons

2 tablespoons extra virgin olive oil
5 medium zucchini, sliced 1/4 inch thick lengthwise (or yellow squash)
1 tablespoon salt
1 tablespoon pepper
1 cup heavy cream
1 cup grated mozzarella cheese
1 cup grated fontina
1/4 cup grated romano cheese
1 cup plain breadcrumbs
4 tablespoons unsalted butter

1
Preheat oven to 375 degrees.
2
Using the 2 T. extra virgin olive oil coat the bottom of a 9 X 13 inch baking dish.
3
Arrange 1/3 of the zucchini slices on the bottom of the dish and season with a little salt and pepper (most likely you will NOT use the full 1 T of each).
4
Evenly pour 1/3 of the heavy cream.
5
Sprinkle with 1/3 of the mozzarella.
6
Sprinkle with 1/3 of the fontina.
7
Sprinkle with 2 T of the romano.
8
Repeat layers.
9
Top with the bread crumbs. (use fine dried).
10
Dot the bread crumbs with the unsalted butter.
11
To prevent spillage/smoke line a baking sheet with heavy duty foil and place prepared dish on this.
12
Bake for 40 minutes until bubbling and top golden brown.
13
Allow to stand for 5 minutes before cutting into it.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Verdure Al Forno

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