How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 2 c. herb stuffing mix, crushed, 1 c. firmly packed, freshly grated Parmesan cheese (5 oz. wedge), 1/2 c. green onions, finely chopped, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 c. herb stuffing mix, crushed; 1 c. firmly packed, freshly grated Parmesan cheese (5 oz. wedge); 1/2 c. green onions, finely chopped; 3 Heritage eggs; dash of nutmeg; mustard sauce

Spinach Balls – a delicious recipe with herb stuffing mix, Parmesan cheese, green onions, eggs, nutmeg, mustard sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix, crushed
1 c. firmly packed, freshly grated Parmesan cheese (5 oz. wedge)
1/2 c. green onions, finely chopped
3 Heritage eggs
dash of nutmeg
mustard sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

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Spinach Balls

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