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1
Remove the stem n wash spinach in running water thoroughly.
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2
Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
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3
Now blanch the spinach in boiling water for two minutes.
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4
Now take out n refresh the spinach in chilled water, squeeze out excess water.
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5
Now grind the spinach..along with green chilli.. Make a fine paste.
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6
Cut the paneer(cottage cheese) into half inch cube size.
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7
Keep aside.
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8
Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent.
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9
Keep flame medium.
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10
Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
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11
Now add tomato chopped.. Add salt... Stir continuously.. Let it comes out oil... .
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12
Add spinach puree.. Stir.. Let it boil.
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13
Meanwhile heat a frying pan n drizzle with butter..
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14
Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
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15
Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
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16
Special notes...
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17
If need u can add 1/2 cup water.. Gravy should not be runny..
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18
It would be like mango pulp in thickness..
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19
Now off the fire n add lemon juice.
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20
Mix well.. Garnish with fresh cream.
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21
Enjoy with Indian nan bread, kulcha or garlic bread.
