Palak Paneer (cottage cheese cubes in spinach)

Name: Palak Paneer (cottage cheese cubes in spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Spinach; 300 grams Cottage Cheese (Indian Paneer); 1 Onion big size; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 Tomato big size; 4 each Green chilli; 1/2 tsp Cumin seeds; 1 tbsp Lemon juice; 2 tbsp Fresh Cream; 2 tbsp Vegetable oil; 1/4 tsp Black pepper; 1 Butter for toss the Paneer.

Servings: persons

500 grams Spinach
300 grams Cottage Cheese (Indian Paneer)
1 Onion big size
1 tsp Garlic paste
1 tsp Ginger paste
1 Tomato big size
4 each Green chilli
1/2 tsp Cumin seeds
1 tbsp Lemon juice
2 tbsp Fresh Cream
2 tbsp Vegetable oil
1/4 tsp Black pepper
1 Butter for toss the Paneer.

1
Remove the stem n wash spinach in running water thoroughly.
2
Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
3
Now blanch the spinach in boiling water for two minutes.
4
Now take out n refresh the spinach in chilled water, squeeze out excess water.
5
Now grind the spinach..along with green chilli.. Make a fine paste.
6
Cut the paneer(cottage cheese) into half inch cube size.
7
Keep aside.
8
Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent.
9
Keep flame medium.
10
Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
11
Now add tomato chopped.. Add salt... Stir continuously.. Let it comes out oil... .
12
Add spinach puree.. Stir.. Let it boil.
13
Meanwhile heat a frying pan n drizzle with butter..
14
Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
15
Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
16
Special notes...
17
If need u can add 1/2 cup water.. Gravy should not be runny..
18
It would be like mango pulp in thickness..
19
Now off the fire n add lemon juice.
20
Mix well.. Garnish with fresh cream.
21
Enjoy with Indian nan bread, kulcha or garlic bread.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams Spinach, 300 grams Cottage Cheese (Indian Paneer), 1 Onion big size, 1 tsp Garlic paste, and more.

Yes, Palak Paneer (cottage cheese cubes in spinach) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!