How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed (Aubergine) Eggplant?

You need 9 ingredients. The key ingredients include: 3 medium eggplants, 2 tablespoons butter or 2 tablespoons margarine, 1 cup onion, chopped, 2 garlic cloves, minced, and more.

Is Stuffed (Aubergine) Eggplant suitable as vegetarian?

Yes, Stuffed (Aubergine) Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed (Aubergine) Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed (Aubergine) Eggplant Recipe

Name: Stuffed (Aubergine) Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplants; 2 tablespoons butter or 2 tablespoons margarine; 1 cup onion, chopped; 2 garlic cloves, minced; 12 lb mushroom, chopped; 1 ½ cups cottage cheese; 1 cup cooked rice; 1 cup cheese, grated; ½ teaspoon thyme

Stuffed (Aubergine) Eggplant – a delicious recipe with eggplants, butter, onion, garlic, mushroom, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium eggplants
2 tablespoons butter or 2 tablespoons margarine
1 cup onion, chopped
2 garlic cloves, minced
12 lb mushroom, chopped
1 ½ cups cottage cheese
1 cup cooked rice
1 cup cheese, grated
½ teaspoon thyme

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Quick Info

Servings
4 servings
Calories
914 kcal
Category
Vegetarian

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Stuffed (Aubergine) Eggplant

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