Spinach Bake

Name: Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cans spinach, drained and chopped; 1 c. milk; 1/2 c. chopped onion; 1/2 tsp. garlic powder; 1/2 tsp. salt; 2 eggs; 3/4 c. croutons; 1/2 c. grated Cheddar cheese; 1/2 tsp. oregano; 1/2 tsp. pepper

Eats Now Editorial Team · Vegetarian

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Spinach Bake – a delicious recipe with spinach, milk, onion, garlic powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans spinach, drained and chopped
1 c. milk
1/2 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. salt
2 eggs
3/4 c. croutons
1/2 c. grated Cheddar cheese
1/2 tsp. oregano
1/2 tsp. pepper

1
Place chopped spinach in 2-quart casserole dish.
2
In bowl, combine rest of ingredients.
3
Pour over spinach. Bake in a 350u00b0 oven for 35 to 40 minutes or until center is hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans spinach, drained and chopped, 1 c. milk, 1/2 c. chopped onion, 1/2 tsp. garlic powder, and more.

Yes, Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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