Spinach, Bacon & Mushroom Crustless Quiche – a delicious recipe with Milk, Eggs, All-purpose, Salt, Pepper, Button Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F.
2
1. In a large mixing bowl, whisk the milk and eggs until slightly foamy. Slowly add the flour while whisking to avoid lumps.
3
2. Add the salt, pepper, mushrooms, spinach, onions, bacon and cheese. Stir thoroughly to combine.
4
3. Place a clear, glass 9-inch pie pan on a large cookie sheet. Completely coat the inside of the pie pan with butter. Pour the quiche mixture into the pie pan, making sure to keep it moving to avoid lumping up the filling in one location.
5
4. Carefully place the cookie sheet with the pie pan into the oven.
6
5. Bake for 35-40 minutes, until completely set in the middle.
7
6. Remove and let cool for 5 minutes before serving.
474
kcal
Calories
34
g
Fat
7
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cups Skim Milk, 6 Eggs, 1 Tablespoon All-purpose Flour, 1/4 teaspoons Salt, and more.
Yes, Spinach, Bacon & Mushroom Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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