Simple Breakfast Pastries

1. 1

   Preheat oven to 350u00b0.

2. 2

   Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.

3. 3

   Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.

4. 4

   Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.

5. 5

   Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.

No additional tips available.