Name: Baked Asiago Frittata
Yield: 4 servings
Ingredients: 2 cups finely chopped broccoli; 1/3 cup sliced green onions; 2 cloves garlic, minced; 3 Morningstar Farms(R) Veggie Sausage Patties; 1 teaspoon dried basil leaves or dried Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 eggs, beaten*; 1/4 cup (1 oz.) finely shredded Asiago cheese or Parmesan cheese; 1/4 cup chopped tomato

Servings: 4 persons

2 cups finely chopped broccoli
1/3 cup sliced green onions
2 cloves garlic, minced
3 Morningstar Farms(R) Veggie Sausage Patties
1 teaspoon dried basil leaves or dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
8 eggs, beaten*
1/4 cup (1 oz.) finely shredded Asiago cheese or Parmesan cheese
1/4 cup chopped tomato

1
In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
2
Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.
3
Bake, uncovered, at 350u00b0 F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.
4
Helpful Hints
5
Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.
6
*Note: For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.
7
Prep Time: 10 minutes
8
Total Time: 30 minutes (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Baked Asiago Frittata

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