Baked French Toast Recipe

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 (1/2-ounce) slices diagonally cut French bread (about 1 inch thick); 2 1/2 cups 2% reduced-fat milk; 1 teaspoon vanilla extract; 3 large eggs; 1 large egg white; Cooking spray; 1/2 teaspoon ground cinnamon; 3 cups sliced strawberries; 1/2 cup pure maple syrup; 2 tablespoons powdered sugar

Servings: persons

18 (1/2-ounce) slices diagonally cut French bread (about 1 inch thick)
2 1/2 cups 2% reduced-fat milk
1 teaspoon vanilla extract
3 large eggs
1 large egg white
Cooking spray
1/2 teaspoon ground cinnamon
3 cups sliced strawberries
1/2 cup pure maple syrup
2 tablespoons powdered sugar

1
Preheat oven to 400u00b0.
2
Place bread slices in a single layer in 2 (13 x 9-inch) glass or ceramic baking dishes.
3
Combine milk and next 3 ingredients (through egg white), stirring well with a whisk. Pour milk mixture over bread, turning slices until milk mixture is absorbed. Transfer bread slices to 2 large baking sheets coated with cooking spray.
4
Bake at 400u00b0 for 20 minutes or until browned and puffed, turning halfway through cooking time. Sprinkle with cinnamon.
5
Place 3 French toast slices on each of 6 plates. Top with strawberries, syrup, and powdered sugar.
6
Lighten Up
7
A friendlier French Toast
8
My lighter version uses 2% reduced-fat milk rather than heavy cream in the egg mixture--this small change saves 250 calories and 48 grams of fat per serving!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 (1/2-ounce) slices diagonally cut French bread (about 1 inch thick), 2 1/2 cups 2% reduced-fat milk, 1 teaspoon vanilla extract, 3 large eggs, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast

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