Spinach Bacon Cream Puff Bake Recipe

Name: Spinach Bacon Cream Puff Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon (cooked until crisp then crumbled, you can use more or less); 1 cup sour cream; 3 eggs, separated; 2 tablespoons flour; ¼ teaspoon cayenne pepper or ¼ teaspoon black pepper; 1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry); 1 ½ cups old cheddar cheese, grated (can use more or lesss); ¾ cup dry breadcrumbs; 2 tablespoons grated parmesan cheese; 2 tablespoons melted butter

Servings: persons

1
Set oven to 350 degrees.
2
Butter a 2-quart round or oval baking dish.
3
In a bowl combine/whisk sour cream, egg yolks, flour, cayenne or black pepper; set aside.
4
In another bowl beat egg whites at high speed with an electric mixer until stiff peaks form.
5
Gently stir in the egg whites into the sour cream mixture.
6
Sprinkle HALF of the spinach into the bottom of the dish.
7
Top with HALF of the sour cream mixture.
8
Sprinkle HALF of the cheddar cheese over the sour cream mixture, then sprinkle ALL of the crumbled bacon on top of the sour cream.
9
Repeat layers ending with grated cheddar cheese (spinach, sour cream mixture then cheese on top).
10
In a small bowl combine the bread crumbs, Parmesan cheese and melted butter.
11
Sprinkle evenly over the top layer of cheese in the dish.
12
Bake uncovered for about 30-35 minutes, or until egg mixture is set.
13
Let stand 8 minutes (or more) before serving.

7938

kcal

Calories

613

Fat

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb bacon (cooked until crisp then crumbled, you can use more or less), 1 cup sour cream, 3 eggs, separated, 2 tablespoons flour, and more.

Yes, Spinach Bacon Cream Puff Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Bacon Cream Puff Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions