Spinach Bacon Cream Puff Bake Recipe

Name: Spinach Bacon Cream Puff Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon (cooked until crisp then crumbled, you can use more or less); 1 cup sour cream; 3 eggs, separated; 2 tablespoons flour; ¼ teaspoon cayenne pepper or ¼ teaspoon black pepper; 1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry); 1 ½ cups old cheddar cheese, grated (can use more or lesss); ¾ cup dry breadcrumbs; 2 tablespoons grated parmesan cheese; 2 tablespoons melted butter

Servings: persons

12 lb bacon (cooked until crisp then crumbled, you can use more or less)
1 cup sour cream
3 eggs, separated
2 tablespoons flour
¼ teaspoon cayenne pepper or ¼ teaspoon black pepper
1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry)
1 ½ cups old cheddar cheese, grated (can use more or lesss)
¾ cup dry breadcrumbs
2 tablespoons grated parmesan cheese
2 tablespoons melted butter

1
Set oven to 350 degrees.
2
Butter a 2-quart round or oval baking dish.
3
In a bowl combine/whisk sour cream, egg yolks, flour, cayenne or black pepper; set aside.
4
In another bowl beat egg whites at high speed with an electric mixer until stiff peaks form.
5
Gently stir in the egg whites into the sour cream mixture.
6
Sprinkle HALF of the spinach into the bottom of the dish.
7
Top with HALF of the sour cream mixture.
8
Sprinkle HALF of the cheddar cheese over the sour cream mixture, then sprinkle ALL of the crumbled bacon on top of the sour cream.
9
Repeat layers ending with grated cheddar cheese (spinach, sour cream mixture then cheese on top).
10
In a small bowl combine the bread crumbs, Parmesan cheese and melted butter.
11
Sprinkle evenly over the top layer of cheese in the dish.
12
Bake uncovered for about 30-35 minutes, or until egg mixture is set.
13
Let stand 8 minutes (or more) before serving.

7938

kcal

Calories

613

Fat

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb bacon (cooked until crisp then crumbled, you can use more or less), 1 cup sour cream, 3 eggs, separated, 2 tablespoons flour, and more.

Yes, Spinach Bacon Cream Puff Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Bacon Cream Puff Bake

How did you like this recipe?

Frequently Asked Questions