How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. thin noodles, 1 1/2 lb. ground beef, 1 medium onion, 1/2 c. tomato ketchup, and more.

Is Mexicorn Casserole suitable as meat & poultry?

Yes, Mexicorn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicorn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Casserole Recipe

Name: Mexicorn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. thin noodles; 1 1/2 lb. ground beef; 1 medium onion; 1/2 c. tomato ketchup; 1 small can Mexicorn; 8 oz. pkg. American cheese; salt and pepper

Mexicorn Casserole – a delicious recipe with thin noodles, ground beef, onion, tomato ketchup, Mexicorn, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. thin noodles
1 1/2 lb. ground beef
1 medium onion
1/2 c. tomato ketchup
1 small can Mexicorn
8 oz. pkg. American cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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