How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked In Cream?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken, cut up*, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Chicken Baked In Cream suitable as meat & poultry?

Yes, Chicken Baked In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked In Cream Recipe

Name: Chicken Baked In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken, cut up*; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. cooking fat; 1 c. sour cream**; 3 Tbsp. onion soup mix; 1/2 c. milk

Chicken Baked In Cream – a delicious recipe with fryer chicken, flour, salt, pepper, cooking fat, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer chicken, cut up*
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. cooking fat
1 c. sour cream**
3 Tbsp. onion soup mix
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Baked In Cream

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