Chicken Livers With Mushrooms

Name: Chicken Livers With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 lb. chicken livers; 1/4 c. butter; 1/4 c. finely chopped green peppers; 1/4 c. finely chopped onion; 1 c. sliced mushrooms; 3 hard-cooked eggs, chopped; 1 1/2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. Worcestershire sauce; bread crumbs

Eats Now Editorial Team · 600 kcal · Meat & Poultry

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Chicken Livers With Mushrooms – a delicious recipe with flour, chicken livers, butter, green peppers, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flour
1 lb. chicken livers
1/4 c. butter
1/4 c. finely chopped green peppers
1/4 c. finely chopped onion
1 c. sliced mushrooms
3 hard-cooked eggs, chopped
1 1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
bread crumbs

1
Flour chicken livers lightly; fry in hot butter with onions, green peppers and mushrooms for about 10 minutes.
2
Add sour cream, eggs and seasonings.
3
Pour into buttered casserole dish. Top with bread crumbs.
4
Bake at 350u00b0 for 15 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour, 1 lb. chicken livers, 1/4 c. butter, 1/4 c. finely chopped green peppers, and more.

Yes, Chicken Livers With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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