How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Bacon And Egg Rolls?

You need 8 ingredients. The key ingredients include: 3 slices bacon, sliced crosswise, 8 None large eggs, at room temperature, 1/4 cup milk, 3 oz grated Cheddar cheese, and more.

Is Spinach, Bacon And Egg Rolls suitable as meat & poultry?

Yes, Spinach, Bacon And Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach, Bacon And Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Bacon And Egg Rolls Recipe

Name: Spinach, Bacon And Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, sliced crosswise; 8 None large eggs, at room temperature; 1/4 cup milk; 3 oz grated Cheddar cheese; 3 tbsp butter; 2 tbsp baby spinach; 1 None French baguette, cut into 4 pieces, halved horizontally; 1/3 cup tomato chutney

Spinach, Bacon And Egg Rolls – a delicious recipe with bacon, eggs, milk, Cheddar cheese, butter, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, sliced crosswise
8 None large eggs, at room temperature
1/4 cup milk
3 oz grated Cheddar cheese
3 tbsp butter
2 tbsp baby spinach
1 None French baguette, cut into 4 pieces, halved horizontally
1/3 cup tomato chutney

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach, Bacon And Egg Rolls

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