Spinach & Artichoke Stuffed Rolled Bread Recipe

Name: Spinach & Artichoke Stuffed Rolled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package frozen artichoke hearts, defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water); 2 (8 ounce) packages frozen spinach, defrosted with extra water squeezed out; 2 cups provolone cheese, shredded; 1 cup asiago cheese, grated; 1 lemon, zest of; 8 sprigs fresh thyme, leaves removed; 2 garlic cloves, grated; salt & freshly ground black pepper; 1 (8 ounce) package pizza dough, such as Pillsbury; 1 tablespoon extra virgin olive oil (EVOO); 1 tablespoon sesame seeds

Servings: persons

1 (8 ounce) package frozen artichoke hearts, defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water)
2 (8 ounce) packages frozen spinach, defrosted with extra water squeezed out
2 cups provolone cheese, shredded
1 cup asiago cheese, grated
1 lemon, zest of
8 sprigs fresh thyme, leaves removed
2 garlic cloves, grated
salt & freshly ground black pepper
1 (8 ounce) package pizza dough, such as Pillsbury
1 tablespoon extra virgin olive oil (EVOO)
1 tablespoon sesame seeds

1
In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper.
2
Unroll the pizza dough onto on a baking sheet with the long edge facing you. Be careful not to stretch it too much.
3
Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough.
4
Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Brush with EVOO and sprinkle sesame seeds over the top.
5
Bake the stuffed bread until evenly golden brown, 15-18 minutes. Cool slightly before slicing.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package frozen artichoke hearts, defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water), 2 (8 ounce) packages frozen spinach, defrosted with extra water squeezed out, 2 cups provolone cheese, shredded, 1 cup asiago cheese, grated, and more.

Yes, Spinach & Artichoke Stuffed Rolled Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Artichoke Stuffed Rolled Bread

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