Fried Eggs With Veggie Chorizo

1. 1

   In a medium skillet, add butter and melt on medium high heat.

2. 2

   Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.

3. 3

   Add in bell peppers and onions, and cook for 2 minutes until translucent.

4. 4

   Add 1/4 of chorizo, and cook for 3 minutes.

5. 5

   Add in tomatoes, and cook for 2 minutes.

6. 6

   Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat.

7. 7

   I fried mine for 7 minuted to make it fried hard.

8. 8

   Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.