Spinach Rice

1. 1

   Rinse the rice well until the water runs clear.

2. 2

   Place the olive oil, tamari and mirin along with enough water to make 4 cups in a pan and bring to the boil.

3. 3

   Once boiling add the rice, cover and simmer for 50 mins until rice is tender.

4. 4

   For rice cookers place the liquid ingredients and the water in the cooker and turn on the cooker.

5. 5

   Once it is bubbling add the rice and allow it to finish the cycle.

6. 6

   Once the rice is cooked bring 1/2 cup water to the boil and add the spinach.

7. 7

   Simmer for 5 mins and drain well.

8. 8

   Mix the spinach into the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.